250g
Salmon (FISH), salt. Allergens in capital letters
21 days
Scotland
This is a revelation. For over 100 years we had discarded the pellicle, or outer crust, of our smoked salmon. Now we hot-smoke it to create this crispy, high protein snack that’s more nutritious than crisps, less fattening than nuts, sugar free, keeps well and satisfies savoury cravings.
