THE FINEST SMOKED SALMON
in the world

Welcome to H. Forman & Son, home of the world famous London Cure smoked Scottish salmon a true gourmet food with protected status. The Forman family has been curing and smoking fish in the East End of London since 1905. Today the smokehouse produces H. Forman & Son specialities for leading food retailers and our chefs create restaurant quality dishes – fish, meat and vegetarian for hotels and fine dining establishments across the globe. 

WHAT WE DO

A DAY IN THE LIFE OF A SMOKEHOUSE

Work starts early in the H. Forman & Son smokehouse, a purpose-built salmon pink food factory on the banks of the River Lea. As fresh salmon arrives to begin the curing process, orders are being prepared for delivery. Watch our video or read more about our famous London Cure.

FROM LOCH TO LARDER IN 48 HOURS

Freshness is everything. One of our guiding principles at H. Forman & Son is that quality and flavour always comes first, and that means the very freshest ingredients prepared to order. Take our London Cure smoked Scottish salmon. We offer a version made with wild salmon – Genuine Wild – and a version made with Grade One farmed salmon. READ MORE

Gravadlax selection pack

Try all our cures

Smoked salmon at Forman's plated formal

A little smoke

Smoked salmon holiday platter

A showcase on a platter
A LITTLE SMOKE

Smoked salmon and eggs

Creamy scramble

Cooked fishcakes

Try our range of fishcakes

Smoked salmon platter

Different methods, same quality

Smoked salmon bagels

Start the day right
EAT ME

Salmon & Dill lasagne

New twist on a classic

Salmon and langoustine terrine

Pescatarian perfection

Whole side for carving

Our name means tradition
CARVE YOUR OWN

Keta caviar

Pops in your mouth

Beetroot royal fillet

Vivid

Smoked salmon side sliced

Carve your own?

Salmon tempura

Salmon lollipops
EAT ME

Fresh salmon fillet

The freshest fish
LANDED YESTERDAY

Salmon Lover's Crate

A crate of our finest products

Salmon butter

Butter with more

Beetroot cure on blinis

Beetroot cure & blinis

Smoked salmon with melba toasts

Our salmon hits the high notes

Smoked salmon platter

Our distinctive platter

Smoked salmon blinis

With buckwheat blinis

Smoked salmon Christmas plate

For every occasion

Smoked salmon crostini

Perfect for canapes

Smoked salmon large blini

A palette for invention

Smoked salmon platter

Different methods, same quality

Smoked salmon on pumpernickel

Perfect with classic rye
YUMMY

Smoked salmon on pumpernickel plated

Tradition, fresh

Smoked salmon with melba toasts

Our salmon hits the high notes

Smoked salmon side plated with capers

Scatter with capers
A LITTLE SMOKE

Royal Fillet sashimi style

Sashimi style

Smoked salmon jerky

Healthy
A LITTLE SMOKE

Smoked salmon pizza

Casual dining

Salmon sausages

Innovative cuisine
LLOYD LOVES THIS

Smoked salmon side sliced

Carve your own?

Canapes with fizz

Perfect partners

Smoked salmon bagels

Start the day right
EAT ME

Whole sides hanging

Made by hand for over 100 years
CARVE YOUR OWN

Whole side on board

Synonymous with tradition
CARVE YOUR OWN

Smoked salmon convenience pack

Ultimate luxury convenience

Smoked salmon and eggs

Creamy scramble

Smoked salmon platter

Our distinctive platter

Smoked salmon side gift

A classic gift

Smoked salmon wraps

Versatile gourmet

Whole poached salmon

Classic and elegant
FRESHER THAN FRESH

Beetroot royal fillet

Vivid

Beetroot royal fillet

Arresting cuisine

Salmon Coulibiac

Michelin quality food

Tartare shots

Salmon tartare
FRESHER THAN FRESH

Salmon fishfingers

A product range for everyone
LANDED YESTERDAY

Salmon tempura

Salmon lollipops
EAT ME

Keta caviar

Pops in your mouth

Salmon butter

Butter with more

Wild smoked salmon pate

Spread it on toast

Paupiettes with hot smoked salmon mousse

Eternally stylish

Paupiettes with crab and lobster

Dining in style

Salmon & Dill lasagne

New twist on a classic

Gravadlax selection pack

Try all our cures

Wasabi and ginger gravadlax

Add some heat with wasabi
FRESHER THAN FRESH

Cooked fishcakes

Try our range of fishcakes

Restaurant collection fishcake

Our restaurant collection

Salmon Lover's Crate

A crate of our finest products

Salmon and langoustine terrine

Pescatarian perfection

Farmed smoked salmon pate on toast

Hand made small batch - always

Smoked salmon at Forman's plated formal

A little smoke

Beetroot cure on blinis

Beetroot cure & blinis

Hot smoked salmon

Add some warmth with black pepper

Gravadlax selection

Plate to impress

Fresh salmon fillet

The freshest fish
LANDED YESTERDAY

Whole side for carving

Our name means tradition
CARVE YOUR OWN

Smoked salmon holiday platter

A showcase on a platter
A LITTLE SMOKE

Hot smoked salmon

A hot smoke with zest or pepper