Wasabi & Ginger Gravadlax
Gravadlax is marinated rather than smoked, a traditional Scandinavian appraoch to preserving fish.
Grade One Scottish Salmon cured with a specially blended paste of wasabi and ginger
Fully prepared and sliced by hand
Vacuum packed and presented in stylish retail packaging.
Call 0208 5252 399 to speak to our experts. ➻
Great on a plate
