Thai Gravadlax
Gravadlax is marinated rather than smoked, a traditional Scandinavian appraoch to preserving fish.
Cured with a specially blended paste of lemongrass, chilli and coriander
Fully prepared and sliced by hand
Vacuum packed and presented in stylish retail packaging.
Call 0208 5252 399 to speak to our experts. ➻
Thai Gravadlax
100g, 200g, 250g
Ingredients
Salmon (FISH), Salt, Sugar, Lemongrass, Lime leaves, Coriander leaves, Hyssop, Zaatar, Lemon Zest, Garlic. Allergens in capital letters