Products for Retail > Prepacked Items > Cured Salmon > Gravadlax selection - large

Gravadlax selection - large

Gravadlax is marinated rather than smoked, a traditional Scandinavian appraoch to preserving fish.

Grade One Scottish Salmon with three different cures. Swedish, a classic with dill and a hint of Star Anise; Russian, subtly flavoured and wildy coloured with beetroot; and Japanese Wasabi and Ginger-infused.

Fully prepared and sliced by hand

Vacuum packed and presented in stylish retail packaging.

Call 0208 5252 399 to speak to our experts. _➻

Great on a plate

Gravadlax selection - large

500g

Ingredients

Dill cure :Salmon (FISH), Salt, Sugar, Pepper, Dill, Orange, Anise. Allergens in capital letters. Beetroot cure: Salmon (FISH), Beetroot, Salt, Sugar. Allergens in capital letters. Wasabi Cure: Salmon (FISH), Salt, Sugar, Wasabi, MUSTARD, SESAME seed, Ginger. Allergens in capital letters

Shelf Life

14 days

Origin

Scotland

Products for Retail > Prepacked Items > Cured Salmon > Gravadlax selection - large

Gravadlax selection - large

Call 0208 5252 399 to speak to our experts. ➻

Great on a plate

Gravadlax selection - large

Cookie Usage

Call 0208 5252 399 to speak to our experts. _➻