Products for Retail > For Deli & Fish counter > Thai Gravadlax

Thai Gravadlax

Gravadlax is marinated rather than smoked, a traditional Scandinavian appraoch to preserving fish.

Cured with a specially blended paste of lemongrass, chilli and coriander

Fully prepared by hand

Bespoke sizes available

Catch weight

Ingredients

Salmon (FISH), Salt, Sugar, Lemongrass, Lime leaves, Coriander leaves, Hyssop, Zaatar, Lemon Zest, Garlic. Allergens in capital letters

Origin

Scotland