Hot-smoked Sides Citrus Topped
Top quality Grade One salmon. Harvested in Scottish lochs it arrives at the smokehouse within 48 hours of harvest.
Double hot-smoked Salmon fillet.
Deliciously moist - the flakiness of cooked salmon but with very subtle smoky flavour.
Ready to eat, or serve warmed through.
Call 0208 5252 399 to speak to our experts. ➻
Great on a plate
