Products for Retail > For Deli & Fish counter > Cinnamon & Orange Gravadlax

Cinnamon & Orange Gravadlax

Gravadlax is marinated rather than smoked, a traditional Scandinavian appraoch to preserving fish.

A warming festive cure made with cinnamon and orange

Fully prepared by hand

Bespoke sizes available

Catch weight

Ingredients

Salmon (FISH), Salt, Sugar, Cinnamon, Orange. Allergens in capital letters

Origin

Scotland