The journey begins with unique mayonnaise which uses British free-range eggs (RSPCA assured) and locally sourced extra virgin rapeseed oil. The cold-pressed rapeseed oil produces a luxuriously smooth and creamy mayonnaise, which The Truffle Hunter expertly infuses with the highest quality Black truffles (Tuber Aestivum). It has a rich and creamy texture with a mellow, savoury black truffle taste and great depth of flavour.
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Black Truffle Mayonnaise
Rapeseed Oil, Free Range Egg Yolk, White Wine Vinegar, Extra Virgin Olive Oil, Olive Oil, Lemon Juice, Black Truffles (2%), Salt, Black Truffle Flavouring
Fridge: 11 Months