Products for Chefs > Smoked Salmon > Sashimi Grade Royal Fillet

Sashimi Grade Royal Fillet

Top quality Grade One salmon. Harvested in Scottish lochs it arrives at the smokehouse within 48 hours of harvest.

Delicately smoked using the London Cure process - no added sugar, just the freshest salmon, rock salt and a little smoke

The finest part of the salmon, the fillet: boneless, succulent, full of flavour.

Available in a variety of cures inclusing beetroot and **NEW** Black Truffle Infused

Available as catch weight or choose your fillet/portion size

Catch weight (approx 450g). Also available as portion control slices

Ingredients

Salmon (FISH), Salt, Oak Smoke. Allergens in capital letters

Origin

Scotland