London Cure Smoked Salmon - D-cut slices
Top quality Grade One salmon. Harvested in Scottish lochs it arrives at the smokehouse within 48 hours of harvest.
Delicately smoked using the London Cure process - no added sugar, just the freshest salmon, rock salt and a little smoke
No trimmings, no bones,just D-shaped slices of our grade one Scottish smoked salmon. Available with or without the brown meat
Perfect for keeping food costings under control
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