London Cure Smoked Salmon - D Cut Side

Top quality Grade One salmon. Harvested in Scottish lochs it arrives at the smokehouse within 48 hours of harvest.

Delicately smoked using the London Cure process - no added sugar, just the freshest salmon, rock salt and a little smoke

This side will be pin boned, the pellicle removed and the salmon will be sliced across the width of the side (the resulting slice looks like a capital D) and laid back onto the skin

The trimmings will be sent with your side - perfect for making pates and terrines