Products for Chefs > Smoked Salmon > London Cure Smoked Salmon - Banquet sliced

London Cure Smoked Salmon - Banquet sliced

Top quality Grade One salmon. Harvested in Scottish lochs it arrives at the smokehouse within 48 hours of harvest.

Delicately smoked using the London Cure process - no added sugar, just the freshest salmon, rock salt and a little smoke

No trimmings, no bones, no brown meat, just 100% long, thin slices of our grade one Scottish smoked salmon. Interleaved for easy decanting

Perfect for keeping food costings under control

Available in pack sizes from 100g to 2.5kg

Available in packs from 100g - 2.5kg

Ingredients

Salmon (FISH), Salt, Oak Smoke. Allergens in capital letters

Origin

Scotland