Products for Chefs > Other Smoked Fish > Arbroath Smokies

Arbroath Smokies

Arbroath Smokies

Described by chef Nick Nairn as "one of the world's great taste experiences"

Smokies are pairs of haddock (as opposed to herring or kippers) tied at the tail, dry salted and smoked to unctuous perfection

Perfect for the breakfast menu

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Great on a plate

Great on a plate - Arbroath Smokies

Arbroath Smokies

Approximate weight 850g

Ingredients

Fresh Haddock (FISH), Salt. Allergens in capital letters