Wakame Seaweed Salad

Seaweed 81%, Kikurage mushroom, Sugar, SESAME oil 2.5%, SESAME 2%, Agar-agar, Glycerol, Salt, Soy Sauce (Water, SOYBEANS, WHEAT, Salt, Alcohol), Chilli, Rice vinegar, Colour (chlorophylin), Flavour enhancer (Monosodium glutamate), Acidity regulator (Citric acid). Allergens in capital letters