Products for Chefs > Cured Salmon > Thai Gravadlax

Thai Gravadlax

Gravadlax is marinated rather than smoked, a traditional Scandinavian appraoch to preserving fish.

Cured with a specially blended paste of lemongrass, chilli and coriander

Fully prepared by hand

Available as whole sides, d-cut and in packs from 100g - 500g

Whole side approx 1.3kg, also available sliced in packs

Ingredients

Salmon (FISH), Salt, Sugar, Lemongrass, Lime leaves, Coriander leaves, Hyssop, Zaatar, Lemon Zest, Garlic. Allergens in capital letters

Origin

Scotland