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Products for Chefs > Cured Salmon > Plain Cure

Plain Cure

Plain Cure

Gravadlax is marinated rather than smoked, a traditional Scandinavian appraoch to preserving fish.
Cured with salt and sugar, letting the flavour of the salmon shine through
Fully prepared by hand

Available as whole sides, pre-sliced or d-cut and in packs from 100g - 500g

Call 0208 5252 399 to speak to our experts.

Plain Cure

Whole side approx 1.3kg, also available sliced in packs


Salmon (FISH), Salt, Sugar. Allergens in capital letters