Products for Chefs > Cured Salmon > Mojito Cure

Mojito Cure

Gravadlax is marinated rather than smoked, a traditional Scandinavian appraoch to preserving fish.

Infused with the unmistakable aromas of mint, rum and lime

Fully prepared by hand

Available as whole sides, d-cut and in packs from 100g - 500g

Whole side approx 1.3kg, also available sliced in packs

Ingredients

Salmon (FISH), Salt, Sugar, Lemongrass, Mint, Rum, Lime. Allergens in capital letters

Origin

Scotland