Products for Chefs > Cured Salmon > Beet Gravadlax

Beet Gravadlax

Gravadlax is marinated rather than smoked, a traditional Scandinavian appraoch to preserving fish.

Grade One Scottish Salmon marinated with wildly coloured, earthy beetroot

Fully prepared by hand

Available as whole sides, d-cut and in packs from 100g - 500g

Whole side approx 1.3kg, also available sliced in packs

Ingredients

Salmon (FISH), Beetroot, Salt, Sugar. Allergens in capital letters

Origin

Scotland