Masago is made with capelin roe. Smaller than Tobiko, this is adds a splash of colour to your sushi rolls
500g
Caplin Roe (FISH), Sugar, Salt, Soy Sauce (SOYA), Mirin, Dextrin, Vinegar, MSG, Potassium Sorbate, Citric Acid, Artificial Colour (E102, E133)
Iceland
