Work starts early in the H. Forman & Son smokehouse, a purpose-built salmon pink food factory on the banks of the River Lea. As fresh salmon arrives to begin the curing process, orders are being prepared for delivery. Watch our video or read more about our famous London Cure.
FROM LOCH TO LARDER IN 48 HOURS
Freshness is everything. One of our guiding
principles at H. Forman & Son is that
quality and flavour always comes first, and
that means the very freshest ingredients
prepared to order. Take our London Cure
smoked Scottish salmon. We offer a version
made with wild salmon – Genuine Wild –
and a version made with Grade One farmed
salmon. READ MORE
LONDON’S FIRST EVER
PROTECTED FOOD
We’ve been producing London Cure Smoked Salmon for over a century, so it was a proud day for us when our 'London Cure' smoked salmon was recognised as a delicacy worthy of PGI certification – a protected food name status similar to Champagne, Parma ham, Melton Mowbray pork pies and Wensleydale cheese to name just a few. READ MORE
