Welcome to H. Forman & Son, home of the world famous London Cure smoked Scottish salmon ➻ a true gourmet food with protected status. The Forman family has been curing and smoking fish in the East End of London since 1905. Today the smokehouse produces H. Forman & Son specialities for leading food retailers and our chefs create restaurant quality dishes – fish, meat and vegetarian ➻ for hotels and fine dining establishments across the globe.
Work starts early in the H. Forman & Son smokehouse, a purpose-built salmon pink food factory on the banks of the River Lea. As fresh salmon arrives to begin the curing process, orders are being prepared for delivery. Watch our video or read more about our famous London Cure.
FROM LOCH TO LARDER IN 48 HOURS
Freshness is everything. One of our guiding
principles at H. Forman & Son is that
quality and flavour always comes first, and
that means the very freshest ingredients
prepared to order. Take our London Cure
smoked Scottish salmon. We offer a version
made with wild salmon – Genuine Wild –
and a version made with Grade One farmed
salmon. READ MORE
LONDON’S FIRST EVER
PROTECTED FOOD
We’ve been producing London Cure Smoked Salmon for over a century, so it was a proud day for us when our 'London Cure' smoked salmon was recognised as a delicacy worthy of PGI certification – a protected food name status similar to Champagne, Parma ham, Melton Mowbray pork pies and Wensleydale cheese to name just a few. READ MORE
