Ham Hock Terrine
A classic pressed ham terrine made in Forman’s kitchen
With dry cured ham from free range pigs, fresh parsley and delicious ham stock jelly.
Serve with Pickled Shallots or Piccallili
Fully prepared by hand
Vacuum packed and presented in stylish retail packaging.
Call 0208 5252 399 to speak to our experts. ➻
Great on a plate
Ham Hock Terrine
300g
Ingredients
Cured pork, parsley, onion, carrot, bay leaf, white wine, pork gelatine, water, salt & pepper.
