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Ham Hock Terrine

Ham Hock Terrine

A classic pressed ham terrine made in Forman’s kitchen
With dry cured ham from free range pigs, fresh parsley and delicious ham stock jelly.
Serve with Pickled Shallots or Piccallili
Fully prepared by hand
Vacuum packed and presented in stylish retail packaging.

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Great on a plate

Great on a plate - Ham Hock Terrine

Ham Hock Terrine

300g



Ingredients

Cured pork, parsley, onion, carrot, bay leaf, white wine, pork gelatine, water, salt & pepper.


Shelf Life

14 days