Air-Dried Smoked Salmon Pellicle

What is Pellicle?

It's the surface of the salmon that is most exposed during the curing process. It develops a smokier flavour and drier, firmer texture than the salmon underneath.

It is highly nutritious, rich in protein and omega-3s.

Chew on like jerky or blitz up and transform into pate.

Vacuum packed and presented in stylish retail packaging.