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Black Cod in Miso Sauce

Black Cod in Miso Sauce

This flavoursome fish, made famous by Nobu, is rich in Omega-3 fatty acids.
The miso marinade and glaze is the perfect complement giving a sweet, oriental caramel flavour
Marinated and ready to cook
Fully prepared by hand
Heat sealed and presented in stylish retail packaging.

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Great on a plate

Great on a plate - Black Cod in Miso Sauce

Black Cod in Miso Sauce

2x 125g, 2x 150g



Ingredients

Black Cod (FISH), Miso Sauce: Sake, Shiron miso -Soya bean paste (SOYA), Mirin & Brown sugar. Allergens in capital letters


Shelf Life

7 days



Lance Says

The best way to cook is to remove from the marinade, sear skin-side down in a hot pan and then roast for 10 minutes in a hot oven. Serve with the extra miso glaze supplied.