Black Cod in Miso Sauce
This flavoursome fish, made famous by Nobu, is rich in Omega-3 fatty acids.
The miso marinade and glaze is the perfect complement giving a sweet, oriental caramel flavour
Marinated and ready to cook
Fully prepared by hand
Heat sealed and presented in stylish retail packaging.
Call 0208 5252 399 to speak to our experts. ➻
Great on a plate
Black Cod in Miso Sauce
2x 125g, 2x 150g
Ingredients
Black Cod (FISH), Miso Sauce: Sake, Shiron miso -Soya bean paste (SOYA), Mirin & Brown sugar. Allergens in capital letters
Lance Says
The best way to cook is to remove from the marinade, sear skin-side down in a hot pan and then roast for 10 minutes in a hot oven. Serve with the extra miso glaze supplied.
