Fresh Scottish Salmon (FISH), Puff Pastry (WHEAT flour, vegetable oil, water, starch, lemon juice, yeast extract (CEREALS) & Salt, Wild Rice, EGGS, Parsley, Wholemeal crepes (MILK, plain WHEAT flour, buckwheat flour (CEREALS), EGG, unsalted Butter (MILK), dill & salt). Allergens in capital letters
7 days
Our salmon comes from Scotland. This dish is hand made with love in our kitchens.
