Products for Retail > Prepacked Items > Cured Salmon > Wasabi & Ginger Gravadlax

Wasabi & Ginger Gravadlax

Wasabi & Ginger Gravadlax

Gravadlax is marinated rather than smoked, a traditional Scandinavian appraoch to preserving fish.
Grade One Scottish Salmon cured with a specially blended paste of wasabi and ginger
Fully prepared and sliced by hand
Vacuum packed and presented in stylish retail packaging.

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Great on a plate

Great on a plate - Wasabi & Ginger Gravadlax

Wasabi & Ginger Gravadlax

100g, 200g, 250g



Ingredients

Salmon (FISH), Salt, Sugar, Wasabi, MUSTARD, SESAME seed, Ginger. Allergens in capital letters


Shelf Life

14 days


Origin

Scotland