Gravadlax is marinated rather than smoked, a traditional Scandinavian appraoch to preserving fish.
Cured with a specially blended paste of lemongrass, chilli and coriander
Fully prepared and sliced by hand
Vacuum packed and presented in stylish retail packaging.
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100g, 200g, 250g
Salmon (FISH), Salt, Sugar, Lemongrass, Lime leaves, Coriander leaves, Hyssop, Zaatar, Lemon Zest, Garlic. Allergens in capital letters