Products for Retail > For Deli & Fish counter > Wasabi Gravadlax

Wasabi Gravadlax

Gravadlax is marinated rather than smoked, a traditional Scandinavian appraoch to preserving fish.

Grade One Scottish Salmon cured with a specially blended paste of wasabi and ginger

Fully prepared by hand

Bespoke sizes available

Catch weight

Ingredients

Salmon (FISH), Salt, Sugar, Wasabi, MUSTARD, SESAME seed, Ginger. Allergens in capital letters

Origin

Scotland