Products for Retail > For Deli & Fish counter > Thai Gravadlax

Thai Gravadlax

Thai Gravadlax

Gravadlax is marinated rather than smoked, a traditional Scandinavian appraoch to preserving fish.
Cured with a specially blended paste of lemongrass, chilli and coriander
Fully prepared by hand
Bespoke sizes available

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Thai Gravadlax

Catch weight



Ingredients

Salmon (FISH), Salt, Sugar, Lemongrass, Lime leaves, Coriander leaves, Hyssop, Zaatar, Lemon Zest, Garlic. Allergens in capital letters


Origin

Scotland