Products for Retail > For Deli & Fish counter > Hot-smoked Sides

Hot-smoked Sides

Hot-smoked Sides

Top quality Grade One salmon. Harvested in Scottish lochs it arrives at the smokehouse within 48 hours of harvest.
Double hot-smoked Salmon fillet.
Deliciously moist - the flakiness of cooked salmon but with very subtle smoky flavour. 
Ready to eat, or serve warmed through.

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Great on a plate

Great on a plate - Hot-smoked Sides

Hot-smoked Sides

Catch weight



Ingredients

Salmon (FISH), Salt, Oak Smoke. Allergens in capital letters


Origin

Scotland