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Gravadlax

Gravadlax

Gravadlax is marinated rather than smoked, a traditional Scandinavian appraoch to preserving fish.
Grade One Scottish Salmon marinated in the traditional Swedish style with dill and a hint of star anise
Fully prepared by hand
Bespoke sizes available

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Gravadlax

Catch weight



Ingredients

Salmon (FISH), Salt, Sugar, Pepper, Dill, Orange, Anise. Allergens in capital letters


Origin

Scotland