London Cure Smoked Salmon - D-cut slices

Top quality Grade One salmon. Harvested in Scottish lochs it arrives at the smokehouse within 48 hours of harvest.

Delicately smoked using the London Cure process - no added sugar, just the freshest salmon, rock salt and a little smoke

No trimmings, no bones,just D-shaped slices of our grade one Scottish smoked salmon. Available with or without the brown meat

Perfect for keeping food costings under control