Products for Chefs > Other Smoked Fish > Arbroath Smokies

Arbroath Smokies

Arbroath Smokies

Described by chef Nick Nairn as "one of the world's great taste experiences"

Smokies are pairs of haddock (as opposed to herring or kippers) tied at the tail, dry salted and smoked to unctuous perfection

Perfect for the breakfast menu

Call 0208 5252 399 to speak to our experts.

Great on a plate

Great on a plate - Arbroath Smokies

Arbroath Smokies

Approximate weight 850g



Ingredients

Fresh Haddock (FISH), Salt. Allergens in capital letters