Products for Chefs > Cured Salmon > Traditional Dill Gravadlax

Traditional Dill Gravadlax

Traditional Dill Gravadlax

Gravadlax is marinated rather than smoked, a traditional Scandinavian appraoch to preserving fish.
Grade One Scottish Salmon marinated in the traditional Swedish style with dill and a hint of star anise
Fully prepared by hand

Available as whole sides, d-cut and in packs from 100g - 500g

Call 0208 5252 399 to speak to our experts.

Traditional Dill Gravadlax

Whole side approx 1.3kg, also available sliced in packs



Ingredients

Salmon (FISH), Salt, Sugar, Pepper, Dill, Orange, Anise. Allergens in capital letters


Origin

Scotland