Products for Chefs > Cured Salmon > Thai Gravadlax

Thai Gravadlax

Thai Gravadlax

Gravadlax is marinated rather than smoked, a traditional Scandinavian appraoch to preserving fish.
Cured with a specially blended paste of lemongrass, chilli and coriander
Fully prepared by hand

Available as whole sides, d-cut and in packs from 100g - 500g

Call 0208 5252 399 to speak to our experts.

Thai Gravadlax

Whole side approx 1.3kg, also available sliced in packs



Ingredients

Salmon (FISH), Salt, Sugar, Lemongrass, Lime leaves, Coriander leaves, Hyssop, Zaatar, Lemon Zest, Garlic. Allergens in capital letters


Origin

Scotland