Products for Chefs > Cured Salmon > Plain Cure

Plain Cure

Gravadlax is marinated rather than smoked, a traditional Scandinavian appraoch to preserving fish.

Cured with salt and sugar, letting the flavour of the salmon shine through

Fully prepared by hand

Available as whole sides, pre-sliced or d-cut and in packs from 100g - 500g

Whole side approx 1.3kg, also available sliced in packs

Ingredients

Salmon (FISH), Salt, Sugar. Allergens in capital letters

Origin

Scotland