Products for Chefs > Cured Salmon > Plain Cure

Plain Cure

Plain Cure

Gravadlax is marinated rather than smoked, a traditional Scandinavian appraoch to preserving fish.
Cured with salt and sugar, letting the flavour of the salmon shine through
Fully prepared by hand

Available as whole sides, pre-sliced or d-cut and in packs from 100g - 500g

Call 0208 5252 399 to speak to our experts.

Plain Cure

Whole side approx 1.3kg, also available sliced in packs



Ingredients

Salmon (FISH), Salt, Sugar. Allergens in capital letters


Origin

Scotland