Products for Chefs > Cured Salmon > Mojito Cure

Mojito Cure

Mojito Cure

Gravadlax is marinated rather than smoked, a traditional Scandinavian appraoch to preserving fish.
Infused with the unmistakable aromas of mint, rum and lime
Fully prepared by hand

Available as whole sides, d-cut and in packs from 100g - 500g

Call 0208 5252 399 to speak to our experts.

Mojito Cure

Whole side approx 1.3kg, also available sliced in packs



Ingredients

Salmon (FISH), Salt, Sugar, Lemongrass, Mint, Rum, Lime. Allergens in capital letters


Origin

Scotland