Products for Chefs > Cured Salmon > Cinnamon & Orange Gravadlax

Cinnamon & Orange Gravadlax

Cinnamon & Orange Gravadlax

Gravadlax is marinated rather than smoked, a traditional Scandinavian appraoch to preserving fish.
A warming festive cure made with cinnamon and orange
Fully prepared by hand

Available as whole sides, d-cut and in packs from 100g - 500g

Call 0208 5252 399 to speak to our experts.

Great on a plate

Great on a plate - Cinnamon & Orange Gravadlax

Cinnamon & Orange Gravadlax

Whole side approx 1.3kg, also available sliced in packs



Ingredients

Salmon (FISH), Salt, Sugar, Cinnamon, Orange. Allergens in capital letters


Origin

Scotland