Products for Chefs > Cured Salmon > Cinnamon & Orange Gravadlax

Cinnamon & Orange Gravadlax

Gravadlax is marinated rather than smoked, a traditional Scandinavian appraoch to preserving fish.

A warming festive cure made with cinnamon and orange

Fully prepared by hand

Available as whole sides, d-cut and in packs from 100g - 500g

Whole side approx 1.3kg, also available sliced in packs

Ingredients

Salmon (FISH), Salt, Sugar, Cinnamon, Orange. Allergens in capital letters

Origin

Scotland