H. Forman & Son is a wholesale and export business.
For personal orders or corporate gifts of Smoked Salmon and
the best of British Food, please
A Peak Inside Our New Smokery
More than smoked salmon
Freshly sliced smoked salmon is interleaved
with perforated paper
to allow it to breathe
While smoked salmon remains the heart and soul of the business, gourmet tastes change regularly and H. Forman & Son has always been at the forefront of the curing industry, pioneering new styles and delicacies.
The same principles of curing – the best fish, artisan skills –
are applied to a wide range of products of exceptional quality. The diverse flavours of wild halibut, cod’s roe, tuna, eel
and mackerel, for example,
are all given a delightful
Forman & Son twist.
Cured salmon being
sliced
by hand
Wasabi and ginger
cured salmon slices
Forman’s expertise is so highly regarded that distinguished chefs regularly request bespoke cured salmon. Diverse cures range from the company’s unique aromatic gravadlax to wasabi and ginger, sweet beetroot, Thai-spiced, vodka, chilli and lime, tequila and parsley, and even a spicy cinnamon and orange cure for the festive season.
Cured salmon being
sliced
by hand
Smoked wild halibut
is packed by hand
Rightly proud of its artisanal expertise in salmon filleting and smoked salmon carving, H. Forman & Son also welcomes clients’ staff to train at the factory and improve their skills.
