Smoked salmon : Salmon (FISH), rock salt, oak smoke. Filling: Hot Smoked Wild salmon (Genuine Wild Scottish Salmon (FISH), Rock Salt, Oak Smoke), Mascarpone (MILK), Whipping Cream (MILK), Shallots, Dill, Lemon juice, and Seasoning. Allergens in capital letters
These soft pillows of joy make a very classy starter – they were served at Buckingham Palace at the Coronation celebrations in 2013. Enjoy the creaminess of the new hot-smoked wild salmon mousse filling – ideal if you don’t eat shellfish.