2x 150g
Smoked salmon : Salmon (FISH), rock salt, oak smoke. Filling: Hot Smoked Wild salmon (Genuine Wild Scottish Salmon (FISH), Rock Salt, Oak Smoke), Mascarpone (MILK), Whipping Cream (MILK), Shallots, Dill, Lemon juice, and Seasoning. Allergens in capital letters
7 days
These soft pillows of joy make a very classy starter – they were served at Buckingham Palace at the Coronation celebrations in 2013. Enjoy the creaminess of the new hot-smoked wild salmon mousse filling – ideal if you don’t eat shellfish.
