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|
| Starter | |
| London Cure Smoked Salmon, Buckwheat Blinis & Accompaniments - Wild Salmon supplement: £9.50 | £10.00 |
| Potted Chicken Liver Parfait with Pea Shoot & Hazelnut Salad | £8.50 |
| Hampshire Buffalo Mozzarella, Quails Eggs & Red Cabbage Glaze | £7.50 |
| Warm Smoked Eel Fillets, Capers, Jersey Royals & Mustard Dressing | £10.50 |
| Smoked Scottish Salmon & Cornish Crab Salad with Fennel & Apple | £10.50 |
| Main Course | |
| Seared Scottish Salmon with Smashed Peas & Button Onions | £17.50 |
| Poached Turbot, Scallops, Clams with Chorizo Froth & Baby Carrots | £23.50 |
| Lake District Fillet of Beef, Truffled Dauphinoise, Roasted Root Vegetable Puree | £22.50 |
| Pepper Encrusted Rump of Rhug Organic Salt Marsh Lamb with Bubble & Squeak and a Port Reduction | £22.50 |
| Roast Paris Mushroom & Leek Shepherd's Pie | £14.50 |
| Finish | |
| Espresso Coffee Creme Brulee & Candied Pineapple | £6.50 |
| Golden Syrup Sponge Pudding with Crushed Praline Ice-cream | £8.00 |
| Banana & Cream Tart, with Coconut Ice & Boozy Golden Raisins | £7.50 |
| Selection of Bristish Cheeses, Melba Toast and Spiced Chutney for one £10.50 for two £14.50 | £10.50 |