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Starter
London Cure Smoked Salmon, Buckwheat Blinis & Accompaniments - Wild Salmon supplement: £9.50 £10.00
Potted Chicken Liver Parfait with Pea Shoot & Hazelnut Salad £8.50
Hampshire Buffalo Mozzarella, Quails Eggs & Red Cabbage Glaze £7.50
Warm Smoked Eel Fillets, Capers, Jersey Royals & Mustard Dressing £10.50
Smoked Scottish Salmon & Cornish Crab Salad with Fennel & Apple £10.50
Main Course
Seared Scottish Salmon with Smashed Peas & Button Onions £17.50
Poached Turbot, Scallops, Clams with Chorizo Froth & Baby Carrots £23.50
Lake District Fillet of Beef, Truffled Dauphinoise, Roasted Root Vegetable Puree £22.50
Pepper Encrusted Rump of Rhug Organic Salt Marsh Lamb with Bubble & Squeak and a Port Reduction £22.50
Roast Paris Mushroom & Leek Shepherd's Pie £14.50
Finish
Espresso Coffee Creme Brulee & Candied Pineapple £6.50
Golden Syrup Sponge Pudding with Crushed Praline Ice-cream £8.00
Banana & Cream Tart, with Coconut Ice & Boozy Golden Raisins £7.50
Selection of Bristish Cheeses, Melba Toast and Spiced Chutney for one £10.50 for two £14.50 £10.50