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Starter | |
London Cure Smoked Salmon, Buckwheat Blinis & Accompaniments - Wild Salmon supplement: £9.50 | £10.00 |
Potted Chicken Liver Parfait with Pea Shoot & Hazelnut Salad | £8.50 |
Hampshire Buffalo Mozzarella, Quails Eggs & Red Cabbage Glaze | £7.50 |
Warm Smoked Eel Fillets, Capers, Jersey Royals & Mustard Dressing | £10.50 |
Smoked Scottish Salmon & Cornish Crab Salad with Fennel & Apple | £10.50 |
Main Course | |
Seared Scottish Salmon with Smashed Peas & Button Onions | £17.50 |
Poached Turbot, Scallops, Clams with Chorizo Froth & Baby Carrots | £23.50 |
Lake District Fillet of Beef, Truffled Dauphinoise, Roasted Root Vegetable Puree | £22.50 |
Pepper Encrusted Rump of Rhug Organic Salt Marsh Lamb with Bubble & Squeak and a Port Reduction | £22.50 |
Roast Paris Mushroom & Leek Shepherd's Pie | £14.50 |
Finish | |
Espresso Coffee Creme Brulee & Candied Pineapple | £6.50 |
Golden Syrup Sponge Pudding with Crushed Praline Ice-cream | £8.00 |
Banana & Cream Tart, with Coconut Ice & Boozy Golden Raisins | £7.50 |
Selection of Bristish Cheeses, Melba Toast and Spiced Chutney for one £10.50 for two £14.50 | £10.50 |