Smoked Salmon "Widely acknowledged as Britain's          leading salmon smoker"                  Harpers and Queens Suppliers of smoked salmon, Caviar and other smoked ands fresh fish products of the World's Leading Hotels, First Restaurant and clubs
H. Forman Home Page About H.Forman and Son Some of Our Secrets What the Writers Say What the Top Chefs Say Products Products List     Retail Packs Retail Products Prices and Delivery Gourmet Gift Shop Exports How to contact us Open an account	Some of Our Secrets   INGREDIENTS Finest, superior quality Scottish Salmon, salt and oak wood. These are the ingredients, but their usage remains our secret. CURING After grading, the salmon is gutted, cleaned, filtered and cured in salt according to client requirements. DRYING To enable the flesh to absorb the oak smoke the cured fillets are dried, causing considerable weight loss. However, this process ensures the finest of slices can be carved. SMOKING After grading, the salmon is gutted, cleaned, filtered and cured in salt according to client requirements. Stour Road, Fish Island, London E3 2NT | Tel: 0208 5252 399 | Fax: 0208 5252 398 | e-mail