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| Starter | |
| London Cure Smoked Salmon, Buckwheat Blinis & Accompaniments - Wild Salmon supplement: £9.50 | £10.00 |
| Jeremy Wagg's Foie Gras Terrine, with Fig Chutney | £12.50 |
| Hampshire Buffalo Mozzarella, Quails Eggs & Red Cabbage Glaze | £8.50 |
| Warm Smoked Eel Fillets, Capers, Jersey Royals & Mustard Dressing | £8.50 |
| Galette of Vine Tomato & Charred Courgette with Purple Basil Pesto | £6.50 |
| Main Course | |
| Wild Line-caught Sea Bass with Truffle Mash & Vanilla Froth | £17.50 |
| Poached Cornish Brill with Classic Veronique Sauce | £17.50 |
| Ballotine of Barn-reared Chicken, Air-dried Ham & Sage Jus | £14.00 |
| Peppered Rump of English Lamb with Bubble & Squeak and a Port Reduction | £19.50 |
| Roast Paris Mushroom & Leek Shepherd's Pie | £11.50 |
| Finish | |
| Warm Mulled Pears with Mascapone | £6.50 |
| Golden Syrup Sponge Pudding with Crushed Praline Ice-cream | £8.00 |
| Valhrona Chocolate Parfait with White Chocolate Silk | £7.50 |
| Neals Yard Farm House Cheeses, Melba Toast and Spiced Chutney for one £10.50 for two £14.50 | £10.50 |