Our Royal Fillet has been produced combining an age-old Royal Russian recipe with the finest quality Scottish salmon. The lightly smoked fillet is smokey on the outside with a delicate centre. Containing no skin or dark meat, it is the 'fillet steak' of smoked salmon and should be carved into medallions prior to serving.

Also available in Forman's stylish packaging, making a truly unique gastronomic gift, the box pack contains two recipes, (pictured below) prepared by Peter Kromberg, Executive Chef of London's five-star Inter-Continental Hotel. Have your bottle of Champagne ready!

Serve Cold.