A Peak Inside Our New Smokery
Quality control by
Chef Lloyd Hardwick
H. Forman & Son is unlike most factories. It is a giant kitchen where all food is prepared to order before being dispatched by road within the UK or by air to establishments as far afield as the USA and China, Barbados and Mauritius, Dubai and Switzerland. Regular shipments are made to super-yachts to be enjoyed in luxury, at sea.
H. Forman & Son Smoked Scottish Salmon –
one of the world’s great gastronomic delights
Beyond smoked and cured fish H. Forman & Son also specialises in supplying the finest fresh wild salmon in season, and fresh farmed salmon all year round, prepared by hand to any specification. The growth of the sushi industry, with its emphasis on the highest quality fish, has been a boon.
Scottish lobster – Forman’s
also handle Canadian
and Australian lobster
The company handles an ever-growing range of fresh fish and imports speciality fish from around the globe; Japanese yellowtail, Alaskan king crab, Western Australian lobster, Indian Ocean tiger prawns, Pacific black cod and ivory king salmon, to name but a few. Customers only have to ask and H. Forman & Son will seek and find.
Black Cod with Miso Sauce,
supplied raw, marinated
or cooked and Australian
Lance Forman has also championed the renaissance of British food through its sister company Forman & Field with many traditional British specialities, from pies to puddings, produced in-house.