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  • Our “London Cure” Heritage
  • A Peak Inside Our New Smokery:
    • Selection, filleting and curing
    • Smoking
    • Hand Carving
    • More than smoked salmon
    • Attention to detail
    • Production kitchen
    • Product Development
    • A great leap forward
Forman & Field

H. Forman & Son is a wholesale and export business.

For personal orders or corporate gifts of Smoked Salmon and
the best of British Food, please

› Click here

Formans Restaurant Formans Restaurant

Fine British food
at our smokery restaurant

› Click here

Forman's Fish Island Forman's Fish Island

The closest Corporate Event
and Private Party venue to the London 2012 Olympic stadium

› Click here

A Peak Inside Our New Smokery

Attention to detail

Smoked salmon sides are traditionally
wrapped in greaseproof paper for dispatch
to client

Retail packs are individually
inspected and packed by hand

H. Forman & Son has a long established working relationship with leading hoteliers, restaurateurs and retailers. The customer is always right and Lance Forman places the emphasis squarely on traditional service and meeting the demands of his varied clients.

Award-winning
packaging

Michelin-star chefs, food hall managers and caterers, both large and small, know they can rely on H. Forman & Son to respond rapidly and deliver consistently outstanding quality. Attention to detail extends to presentation with products available in private label packaging or the company’s award-winning own-label designer packs.

H. Forman & Son The Academy of Culinary Arts

© H. Forman & Son • Stour Road, Fish Island, London E3 2NT
Telephone: 0208 5252 399 • Fax: 0208 5252 398
info@formans.co.uk • www.formans.co.uk