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  • Our “London Cure” Heritage
  • A Peak Inside Our New Smokery:
    • Selection, filleting and curing
    • Smoking
    • Hand Carving
    • More than smoked salmon
    • Attention to detail
    • Production kitchen
    • Product Development
    • A great leap forward
Forman & Field

H. Forman & Son is a wholesale and export business.

For personal orders or corporate gifts of Smoked Salmon and
the best of British Food, please

› Click here

Formans Restaurant Formans Restaurant

Fine British food
at our smokery restaurant

› Click here

Forman's Fish Island Forman's Fish Island

The closest Corporate Event
and Private Party venue to the London 2012 Olympic stadium

› Click here

A Peak Inside Our New Smokery

Widely acknowledged as Britain’s leading salmon smoker

Harpers & Queen

The oldest and best firm of salmon smokers in Britain

Nick Fisher, fishing expert (Shooting Times)

Classic, faultless, straightforward

Prof. Anthony Blake,
food scientist and writer
(The Times)

The most attractive and succulent of all… Delicious

Paul Levy, food writer and journalist (The Guardian)

Its wild smoked salmon is matchless – dry, gamey, lightly cured and salted

Tamasin Day Lewis, television chef, food writer and author (Daily Telegraph)

A London institution… This smoked salmon
is the choice of chefs worldwide…

Williams-Sonoma US

H. Forman & Son The Academy of Culinary Arts

© H. Forman & Son • Stour Road, Fish Island, London E3 2NT
Telephone: 0208 5252 399 • Fax: 0208 5252 398
info@formans.co.uk • www.formans.co.uk