A Peak Inside Our New Smokery

	Widely acknowledged as Britain’s leading salmon smoker Harpers & Queen
The oldest and best firm of salmon smokers in Britain Nick Fisher, fishing expert (Shooting Times)
		Classic, faultless, straightforward Prof. Anthony Blake, food scientist and writer (The Times)
			The most attractive and succulent of all… Delicious Paul Levy, food writer and journalist (The Guardian)
Its wild smoked salmon is matchless – dry, gamey, lightly cured and salted Tamasin Day Lewis, television chef, food writer and author (Daily Telegraph)
	A London institution… This smoked salmon is the choice of chefs worldwide… Williams-Sonoma US